Nature and Tradition
Nettare di Sardegna is a company family born in Olbia in 2005 almost for fun and by will; by Costantino Crudu: it is he who passed down his passion for tradition to his son Gabriele.
It is Gabriele himself who in recent years, together with Beatrice, has taken over the reins of the company, carrying out a decisive restyle.
“We produce liqueurs and liqueur creams using only organic products collected by us. We try to offer the highest quality, which derives from an artisanal product made with care and dedication, trying to enhance all the experience of ancient knowledge."
Passion and Tradition
Gabriele and Beatrice: two Sardinian enthusiasts who have combined the millenary tradition of Sardinia with their ardent passion for artisanal liqueurs.
In their adventure with Nettare di Sardegna have put their heart into preserving the ancient recipes and secrets handed down from generation to generation.
Through meticulous research of the best plants and artisanal processing, they have created a unique collection of liqueurs that capture the authenticity of their land.
Gabriele, with his mastery and traditional knowledge, and Beatrice, with her passion for innovation, have come together to create unforgettable tasting experiences.
Their mission is share with everyone the Sardinian tradition and the passion they have for liqueurs, offering a taste of their land through their bottles.
Welcome to the world of Nettare di Sardegna, where the Sardinian tradition and the passion of Gabriele and Beatrice come to life in every sip
